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Overview Responsible for all grilled, broiled, fried and saut ed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Responsibilities In accordance with RA Sushi's service and cooking procedu...
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Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, bevera...
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A Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial pr...
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A Kitchen Banquets Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Kitchen Banquets Supervisor, you would be responsible for overseeing and participating in the preparation of food...
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A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding gu...
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Banquet Manager - Department Head To manage, administer and direct the smooth, friendly and efficient operation of the Banquet Department. Responsible for the achievement of the banquet performance standards and operation goals. Responsible for all service and supervisory personnel in the Banquet Department. Assume the responsibility for guest satisfaction as it relates to the following: a. Mak...
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Bay Oaks Country Club The Bermuda plantation-style clubhouse of Bay Oaks Country Club sits among moss-draped oaks and natural woodlands, creating a tranquil environment away from the metropolitan bustle. The 18-hole Arthur Hills championship course provides challenging play and an unforgettable trek into the native Texas landscape. Bay Oaks Country Club provides warm and memorable experiences f...
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Job details As a Banquet Captain , you will fill a leadership role in supporting your hotel s financial goals of the daily operation of the banquet facilities and/or other areas of the Food and Beverage departments. The Banquet Captain is responsible for supervising and assisting the complete physical set-up and/or breakdown and cleaning of banquet or catering function rooms to ensure the highe...
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Food Runner The Food Runner is responsible for expediting all orders and transporting food items from kitchen to dining room as quickly as possible, in order to provide quality service according to ClubCorp standards. Responsibilities * Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all ClubCorp standards of service ...
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Job Functions: Hospitality/Tourism, Service/Skilled - Food & Nutritional Services - Unit Description Sodexo at Memorial Hermann is seeking a Food Service Manager to oversee high volume, high energy Patient Service and Retail areas at an outstanding Sodexo account. The largest not-for-profit health system in Southeast Texas, Memorial Hermann has thirteen hospitals and numerous specialty programs...
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Position overview *In order to be considered for this position the applicant must be able to work evenings from 4:30pm - 11:30pm, including weekends, as well as some AM shifts from 5:00am - 12:00pm. Shifts will vary throughout the week between AM and PM.* A Pearl Server reports directly to the Food & Beverage Director and is responsible for fostering the Pearl culture within the Food & Beverage...
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Position overview A Pearl Room Service Server reports directly to the Executive Chef and is responsible for fostering the Pearl culture within the Food & Beverage department for Pearl Hospitality. A Room Service Server must ignite the human spirit by creating unrivaled hospitality experiences fueled by fun, enthusiasm and compassion that challenge each person to unlock their own potential. The ...
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A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, an...
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Cocinero/a I se encarga de preparar los alimentos, de acuerdo con las recetas y las normas establecidas en el esfuerzo continuo del hotel para ofrecer un servicio excepcional y la rentabilidad financiera. Que estar haciendo? Como cocinero I, usted ser a responsable de preparar los alimentos, de acuerdo con las recetas y las normas establecidas en el esfuerzo continuo del hotel para ofrecer un s...
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A Concierge is responsible for assisting guests with various tasks related to their visit and for providing details about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Concierge, you would be responsible for assisting guests with various tasks related to their visit and for providing...
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Un(a) Despachador(a) de Lavander a es responsable de distribuir la ropa de cama y manteler a limpia a las habitaciones de los hu spedes y los establecimientos de comidas y bebidas en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como un(a) Despachador(a) de Lavander a, usted ser a responsable de distribuir la ropa de cama y mant...
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A Laundry Runner is responsible for distributing clean linens to guest rooms and food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Laundry Runner, you would be responsible for distributing clean linens to guest rooms and food and beverage outlets in the hotel's continuing effort to deliver outs...
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A Laundry Attendant is responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Laundry Attendant, you would be responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest se...
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A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifica...
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We're All Family Here! Olive Garden is a family of local restaurants focused on delighting every guest with a genuine Italian dining background. We are proud to serve fresh, simple, delicious Italian food, complemented by a great glass of wine, served in a comfortable, home-like Italian setting where everyone is welcomed as family and friends. Now Hiring in Restaurant Location: All Culinary Pos...
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